# The Fifth Amendment > Artisanal, made-to-order bakery in Brisbane, Queensland, Australia. Gourmet stuffed cookies in 30 flavours, plus cakes and breads. Baked fresh every week and delivered Friday and Saturday. Slogan: premium redefined. ## Key facts - Name: The Fifth Amendment (also The Fifth Amendment Bakery) - What: artisanal cookies (the hero product), cakes and breads, all baked to order - Where: Brisbane, Queensland, Australia - Founder: Rythm Gupta, who grew up learning from a mother who has been baking for twenty years, more than a decade of it professionally - Ordering: online at https://www.thefifthamendment.com.au/order, orders open Monday to Wednesday - Baking and delivery: baked Thursday, delivered Friday and Saturday - Cookie formats: Classic, Cookie cup, Cookie tin - Dietary options: gluten-free, nut-free (not on nut items), lactose-free, sugar-free, protein - Boxes: build your own box of 6 or 12 cookies - Gifts: gift orders delivered to the recipient, optional handwritten note card - Corporate and event orders: https://www.thefifthamendment.com.au/corporate-orders - Weekly specials: one limited cookie, cake and bread each week, never repeated - Rewards: 1 point per $10 spent, each point worth $1, redeem 10 points for $10 off - Instagram: https://www.instagram.com/the.fifthamendment/ - What "the Fifth Amendment" means: the part of the US Constitution that says nobody can be forced to be a witness against themselves; "pleading the fifth" means staying silent under questioning. - The name: born when someone took the last cookie while friends watched Suits in a Brisbane living room. Nobody confessed; the only defence was to plead the fifth. The brand line: when a bake is that good, you take the last piece and you don't apologise. ## Pages - [Home](https://www.thefifthamendment.com.au/): overview, featured cookies and this week's specials - [Menu](https://www.thefifthamendment.com.au/menu): every cookie, cake and bread with descriptions - [Order](https://www.thefifthamendment.com.au/order): order online for Friday or Saturday delivery - [Our Story](https://www.thefifthamendment.com.au/our-story): how the bakery began - [Help](https://www.thefifthamendment.com.au/help): ordering, delivery, dietary options and FAQs - [Corporate orders](https://www.thefifthamendment.com.au/corporate-orders): office, client gift and event enquiries - [Contact](https://www.thefifthamendment.com.au/contact): send an enquiry ## Full menu ### Cookies #### Stuffed centers - **The Golden Saffron & Cardamom Core**: A heavy dough wrapped around a dense, thickened sweet cream center infused with white cardamom. - **Toasted Almond & Sweetened Condensed Milk**: A milk-powder enriched dough stuffed with a gooey, caramelized condensed milk center. - **Spiced Rosewater Truffle**: A sweet dough packed with a sticky, rosewater-soaked center that hits like a surprise syrup bomb. - **Caramel Cornflake**: A chewy base packed with a gooey caramel center and rolled in crunchy cornflakes. - **Biscoff Cookie Butter**: Spiced cookie dough stuffed with a melting center of Biscoff spread and white chocolate. #### Spice & floral - **Saffron Milk & Pistachio White Chocolate**: A rich, chewy base loaded with floral saffron notes, creamy white chocolate chunks, and toasted pistachios. - **Dirty Chai Spiced Snickerdoodle**: A heavy hitter coated in a blend of cinnamon, cardamom, ginger, and a shot of espresso powder. - **Cashew Praline & Nutmeg**: A rich, brown-sugar base folded with caramelized cashew chunks and freshly grated nutmeg. - **Cardamom Brown Butter Drop**: The classic buttery profile upgraded aggressively with the aromatic intensity of freshly ground green cardamom. - **Peppercorn, Fennel & Rose Petal**: A buttery dough hitting the palate with cooling fennel, sweet dried rose, and a sharp, unexpected hit of black pepper. - **Caramelized Spiced Carrot Fudge**: A dense, brown-butter cookie packed with slow-roasted carrots, sweet baking spices, and toasted nuts. - **Candied Melon Seed & Saffron Crunch**: A chewy sugar cookie folded with syrupy sweet clusters and crunchy toasted seeds for aggressive texture contrast. - **Dark Molasses & Sweet Fennel**: A deeply chewy, caramelized cookie balancing rich molasses with the aromatic pop of toasted fennel seeds. #### Chocolate - **Caramelized White Chocolate & Sea Salt**: Roasted blonde chocolate delivering deep dulce de leche notes, offset by flaky Maldon sea salt. - **Caramelized White & Dark Chocolate Swirl**: A marbled dough utilizing both the toasted caramel notes of blonde chocolate and the bitter depth of 70% dark cocoa. - **Matcha White Chocolate**: Earthy, slightly bitter Japanese green tea balanced by sweet white chocolate chips. - **White Chocolate & Pretzel**: A sweet dough packed with salty, crunchy pretzel pieces. - **Dark Chocolate Sea Salt**: An intense, fudgy dark cocoa base balanced by coarse sea salt. - **Double Chocolate Fudge**: A rich, brownie-like texture utilizing both cocoa powder and melted chocolate. - **Cookies & Cream**: A vanilla dough loaded with crushed Oreo pieces and white chocolate chunks. - **Brown Butter Chocolate Chip**: Browning the butter beforehand adds a nutty, caramelized depth to the traditional favorite. - **Spicy Chilli Chocolate**: A rich hot chocolate vibe featuring dark chocolate, cinnamon, and a sharp kick of cayenne pepper. #### Savory & bold - **Chicory Espresso & Toasted Biscuit**: A dark, intense dough infused with strong chicory coffee, loaded with broken biscuit chunks. - **Miso Sesame**: The umami richness of white miso paste combined with nutty toasted sesame seeds for a highly complex profile. - **Olive Oil & Rosemary**: A sophisticated, slightly savory biscuit where fruity olive oil replaces butter. #### Classics - **Spiced Banana Walnut**: A soft, cake-like cookie utilizing mashed bananas, spiced with cinnamon and folded with walnuts for a heavy comfort profile. - **Vanilla Bean Snickerdoodle**: Upgrades the classic cinnamon-sugar profile with real vanilla bean caviar and Vietnamese cinnamon. - **Oatmeal Toffee Raisin**: Adding crunchy toffee bits brings much-needed texture to a chewy oatmeal base. - **Salted Peanut Butter**: Finished with flaky sea salt to cut through the rich, creamy peanut butter density. - **Raspberry Thumbprint**: A buttery shortbread indented with a pool of vibrant, tart raspberry jam for severe visual contrast. ### Cakes #### Chocolate & vanilla - **Classic Dark Marble Swirl**: A dense, buttery pound cake aggressively swirled with Madagascar vanilla bean and 70% dark cocoa. High visual contrast, heavy flavor. - **Double Vanilla Bean & Salted Caramel**: A rich vanilla caviar sponge soaked in sweet milk, layered with burnt caramel and flaky sea salt. - **Dark Chocolate & Espresso Fudge**: A heavy, fudgy chocolate base kicked up with a sharp shot of espresso powder to deepen and darken the cocoa profile. #### Fruit & nut - **Bright Lemon Zest & Toasted Almond**: A citrus-heavy sponge finished with a sharp, tangy lemon glaze and the crunch of toasted almonds. - **Strawberries & Heavy Cream**: A soft, classic sponge loaded with a tart, reduced fresh strawberry compote and whipped cream. - **Pistachio & White Chocolate**: A nutty, vibrant sponge layered with a smooth, whipped white chocolate ganache. - **Spiced Apple & Cinnamon Crumble Cake**: A moist vanilla base packed with slow-cooked apples and topped with a heavy, buttery cinnamon streusel. ### Breads #### Sweet breads - **Dark Cocoa Babka**: A rich, twisted sweet bread heavily laminated with a dense dark chocolate fudge filling. - **Lemon Zest & Blueberry Brioche**: A soft, golden dough folded with wild blueberries and brightened with heavy lemon zest. #### Savory loaves - **Honey Oat & Walnut Loaf**: A dense, slightly sweet sandwich loaf packed with toasted walnuts and rolled oats for maximum texture. - **Roasted Garlic & Herb Pull-Apart**: A buttery, soft-baked loaf heavily layered with smashed roasted garlic and fresh parsley. - **Sundried Tomato & Olive Focaccia**: A high-hydration, dimpled flatbread soaked in premium olive oil, blistered with tomatoes and Kalamata olives.